Persian Chai (Rose Cardamom)

Luxury Ingredients: Ceylon Black Tea, Rose Petals, Cardamom, Natural Cardamom Flavor

Caffeine Level: Medium
Antioxidant Level: High
Best Enjoyed: Hot for a warm, aromatic tea ritual or iced for a refreshing floral-spiced tea

Inspired by the warmth and hospitality of Persian tea culture, Persian Chai combines rich Ceylon black tea with fragrant rose petals and aromatic cardamom. Delicate floral notes and the warm spice of cardamom beautifully balance the smooth depth of black tea.

Elegant, fragrant, and comforting — a little taste of Persia in every cup.

Wellness & Enjoyment
Ceylon Black Tea: Naturally contains antioxidants and offers a rich, full-bodied flavor with a smooth finish.
Rose Petals: Adds a delicate floral aroma and an elegant, softly fragrant character to the tea.
Cardamom: A warming, aromatic spice traditionally enjoyed in Persian and Middle Eastern tea preparations.
Natural Cardamom Flavor: Enhances the warm, distinctive cardamom aroma and creates a fuller, more fragrant cup.

Brewing Instructions

Hot Tea

Use 2–3 g (about 1–2 teaspoons) of tea per 8 oz (240 mL) of water.
Heat water to 200–205°F (93–96°C).
Steep for 2–4 minutes.
Enjoy as is, or sweeten with sugar, honey, or your preferred sweetener.

Iced Tea

Use 4–6 g of tea per 8 oz (240 mL) of water.
Steep in 200–205°F (93–96°C) water for 5–7 minutes.
Put it in the fridge for the best result.
Or add Ice to it for a quick result. 
Add a touch of honey or sugar if desired.

This black tea blend naturally contains caffeine and is especially lovely in the morning or afternoon, whether enjoyed on its own or alongside something sweet.