Masala Chai-Tea

Herbal Chai Tea

Caffeine Level: None

Luxury Ingredients: Rooibos, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.

Best Enjoyed: Hot with milk and honey for a cozy chai experience, or iced for a refreshing spiced tea.

A warm and aromatic chai-inspired blend crafted to bring comfort and bold spice to every cup.

Enjoy the rich, warming character of Masala Chai-Tea, a naturally caffeine-free herbal blend inspired by traditional chai spices. Smooth rooibos provides a naturally mellow and slightly sweet base, while ginger and cinnamon bring warmth and depth. Fragrant cardamom adds an aromatic touch, complemented by black and white pepper, clove, and nutmeg for a beautifully balanced spicy finish.

Perfect for a cozy morning, an afternoon break, or a relaxing evening, this flavorful blend can be enjoyed on its own or prepared with milk for a creamy chai-style cup.

Why You'll Love It

• Naturally caffeine-free
• Warm, aromatic chai spice flavor
• Made with rooibos and traditional chai-inspired spices
• Naturally smooth and slightly sweet rooibos base
• Delicious with milk and honey
• Enjoy hot or iced

Brewing Instructions

Hot Tea

• Use 2–3 g (about 1–2 teaspoons) of tea per 8 oz (240 mL) of water.
• Heat water to 205°F (96°C).
• Steep for 5–7 minutes.
• Add warm milk and honey or sweetener if desired.

Iced Tea

• Use 4–6 g of tea per 8 oz (240 mL) of water.
• Steep in 205°F (96°C) water for 7–10 minutes.
• Pour over ice and add milk or sweetener if desired.

Cold Brew (Optional)

• Use 6–8 g of tea per 16 oz (475 mL) of cold water.
• Refrigerate for 8–12 hours.
• Strain and enjoy chilled, with milk or sweetener if desired.

This blend is naturally caffeine-free and can be enjoyed any time of day. For a classic chai-inspired experience, try it hot with warm milk and a touch of honey.